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Web posted
Sunday, October 22, 2006
Alaska Coastal Journal
Alaska wild salmon . . . serving up a successful return.
Mick Hug, executive chef at the Millennium Hotel in Anchorage, shows one of his artistic dishes, blackened salmon, raspberry vinaigrette in basil oil. Just like the chef, Alaska's salmon producers are becoming more creative in their marketing and handling of the fish, making for gains in the resurging industry.
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