Fisheries specialist leaves organic salmon label legacy
Industry advocate Kate Troll has left her job as fisheries specialist with the state Department of Community and Regional Affairs. During her three years on the job, Troll led the charge to make sure wild seafood would be included in new national organic standards.
"Kate not only kept the door open, but went through the door on that one," a co-worker said. Troll also was involved from the beginning with the Marine Stewardship Council’s eco-labeling program, which last year certified Alaska salmon as coming from a healthy fishery.
"We made sure our sustainable management of Alaska salmon was duly recognized. It’s nice to see some of the processors stepping up and putting that label on their products," Troll said.
Troll also helped launch a popular program that provides marketing grants for new salmon products. Prior to her job with the state, Kate was director of the Southeast Seiners Association and United Fishermen of Alaska. Her replacement is Glenn Haight.
Demerits force suspension
Bristol Bay driftnetter Trygve Gabrielson of Walla Walla, Wash., won’t be out salmon fishing with the rest of the fleet this summer. Gabrielson is the first commercial fisherman to have his limited entry permit suspended for accumulating too many demerit points.
Under a 1998 law, harvesters who receive more than 12 points over a three-year period lose their permits for one year. Gabrielson was charged with fishing during a closed period in Egegik and fishing before and after legal fishing periods.
Sixteen demerit points results in suspension for two years, and more than 18 points results in three years on the beach.
Fish caucus returns
Watch for the resurrection of a legislative Fish Caucus, according to several policy-makers in Juneau. The group will comprise an informal mix of lawmakers and seafood industry representatives who will meet to discuss commercial fishing bills and issues.
Rep. Fred Dyson, R-Eagle River, said the idea has been met "with a significant amount of enthusiasm," according to the weekly fish watch publication "Laws for the Sea." Sen. Alan Austerman of Kodiak and Rep. John Harris of Valdez also plan to participate.
Slashed budgets have forced the Fish and Wildlife Protection Division to use a "rob Peter to pay Paul" approach to both sport and commercial fisheries enforcement personnel and patrols.
Agency director Joel Hard told the House Finance Committee that Bristol Bay takes 20 percent of total enforcement personnel for one month, while many other major fisheries are going on as well. "This example is not the exception throughout the year, it’s the rule," Hard said. Fish and Wildlife Protection has a statewide staff of 237 to patrol Alaska’s 36,000-mile coastline, plus lakes and rivers.
Americans love mussels, and per capita consumption has increased 250 percent in the past five years, from 880,000 pounds to 2.2 million pounds per month.
WorldCatch reports that Terry Callery of Great Eastern Mussel Farms of Tenants Harbor, Maine, the largest mussel producer in the United States, says that American consumers are just learning what most of the world already knows -- that mussels are inexpensive, versatile and delicious.
He says, "Mussels have grown beyond what has been an ethnic (in Belgium, Latin and Asian countries) appeal and are now a mainstream item in the U.S. supermarkets." The industry’s marketing efforts are a major reason for the popularity surge in consumption.
"There is no question as to the availability of the product grown under controlled conditions. We only harvest what we can sell, and we always have what we need to sell," he said. "Because of this market stability, retailers can confidently advertise mussels to get people to the seafood counter."
The growing popularity of mussels echoes the gain made by other aquaculture-based seafoods. Since 1987, due to the increase in aquaculture production, the per capita consumption of salmon is up 285 percent, shrimp is up 31 percent and catfish is up 96 percent.