With 33,000 miles of coastline, mariculture could be the next big job and economic booster for remote Alaska regions. The Oceans Alaska Marine Science Center at Ketchikan aims to be the state’s go-to place for mariculture research and development for farmers wanting to grow oysters, mussels, scallops, seaweeds and pricey geoduck clams.
By Laine Welch, For the Journal