Join Alaska Chefs Kirsten & Mandy Dixon of Within the Wild Adventure Company as they make Crab Cake Benedicts. Chef Kirsten has been cooking in AK's backcountry for more than 30 years. Her daughter, Mandy, is the company's pastry chef and chef of La Baleine Cafe, which opened this summer in Homer. Both chefs are professionally trained and have a passion for introducing travelers to the flavors of Alaska. Ask questions, taste the dish, take home the recipe and enter to win a door prize. Free!
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