He's one of the most experienced bakers in Alaska, and this Saturday, Chef Antoine Amouret of Paris Bakery & Cafe will explain how to make croissants. Chef Antoine took over Paris Bakery and Café in Muldoon in 2009. He has experience working for the two best pastry shops in Paris – Gaston Lenotre and Raynier Marchetti. Come ask the chef questions, taste the dish, take home the recipe and enter to win gift certificates to Paris Bakery & Cafe. Come to the SBS Design Center in Anchorage. Free!
Spenard Builders Supply (SBS)
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