Article Archive

Archive of: Fishery Stories

Issue

Title

March Issue 3 2013

Halibut season near; Southeast gets another harvest increase

Halibut fishing in Alaska will open March 23, and this year, like the last, Southeast Alaska fishermen will see a slight uptick in their allowable catch.

March Issue 3 2013

Platinum airport project moving quickly with CDQ assist

A collaborative effort between a Western Alaska fishing group and the State of Alaska is improving infrastructure and hopefully economic opportunity in the region.

March Issue 2 2013

Board votes 4-3 to limit Area M fishing

The state Board of Fisheries asked fishermen to compromise at its Alaska Peninsula meeting in Anchorage Feb. 26 to March 4.

March Issue 2 2013

GUEST COMMENTARY: Alaska waters in danger from non-indigenous species

Hats off to Rep. Paul Seaton of Homer.

March Issue 2 2013

FISH FACTOR: ADFG Managers predict 30% increase for 2013 salmon harvest

More wild salmon from Alaska will reach world markets this year if forecasts hold true for the 2013 season.

March Issue 2 2013

Controversy follows Upper Cook Inlet Task Force effort

At a meeting involving the Alaska Peninsula, the Board of Fisheries also talked about the work done by the Upper Cook Inlet Task Force this year.

Symphony of Seafood winners announced March Issue 1 2013

Symphony of Seafood winners announced

A sockeye salmon product won the grand prize at the Alaska Symphony of Seafood Gala in Anchorage Feb. 23.

March Issue 1 2013

Federal halibut guide definition up for review, revision

The North Pacific Fishery Management Council took preliminary steps toward action on a number of issues at its February meeting, including revising the definition of a fishing guide.

March Issue 1 2013

Southwest communities, processors talk interdependence

In Southwest Alaska, the question isn’t ‘how does your garden grow’ but rather ‘how does your port prosper’?

March Issue 1 2013

Kenai seafood business moves, reels in new customers

For nearly seven years, 2 Sister’s Alaska Seafood operated out of a tiny grey building on Bridge Access Road in Kenai.

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