FISH FACTOR: Sisters from Homer, Chevak team up on skin care products
An Alaskan sisterhood of sorts is advancing a line of tundra botanicals mixed with the sea to create potent anti-aging skin care products bearing the best of both.
A wild salmon Skin Serum is the first wellness product the Salmon Sisters have added to their popular line that features original designs on clothing and other ocean-themed goods.
“We love how smooth and light it feels. There are beautiful notes of crowberries, which we picked throughout our childhood on the tundra behind our homestead to make jam and pies. It doesn’t smell fishy, but the salmon oil gives it a silkiness that feels very nostalgic of Alaskan summers at fish camp,” said Emma Teal Laukitis.
She and sister Claire Neaton of Homer have become two of Alaska’s most well-known seafood industry ambassadors with features in Vogue, a Microsoft television ad, the Forbes’ 30 under 30 list, and their now famous legacy designs on XtraTuf boots.
The crowberries in the serum are gathered from the tundra by the Sparck triplets, along with fireweed and Arctic sage (or “Ciaggluk,” meaning “nothing bad about it,”) explained Michelle (Macuarr’uq) of Chevak, who along with Cika (Ji-kah) and Amy (Kelama) operate ArXotica.
Along with their own Quyung-lii brand, the Sparck sisters are producing the Skin Serum for the Salmon Sisters.
ArXotica has gained fame since 2006 for its “Tundra Loving Care” products that “harness the unparalleled properties of extreme environment flora to create a super status skin care line.”
“Right now we are working with the Salmon Sisters’ vision, and they are very good at design and packaging and marketing. We are hoping they will add their own magic touch to their skin care line,” said Michelle.
“We love ArXotica products because they are made with ingredients unique to our state with a rich history of wellness and healing,” said Emma. “We have grown up with the wholistic benefits of wild Alaska salmon and their nutrients allow us to stay sharp and healthy and feel beautiful. It is a superfood for your skin!”
The salmon/skin benefits have been borne out by other advocates.
Famed New York Fifth Avenue doctor Nicholas Perricone’s bestselling books promise that eating wild salmon for 28 days is the cure for wrinkles and provides a “nutrition based face lift.”
Scientists in Norway discovered a skin softening enzyme called zonase in the hatching fluid of salmon eggs that helps digest the protein structure of the shells without harming the tiny fish.
A company called Aqua Bio Technology uses the enzyme in its AquaBeautine XL skin care lotion.
ArXotica is now expanding into men’s and unisex products using their anti-aging serums mixed with ground mammoth tooth and will soon introduce a bearded seal oil item.
“It’s for men’s beards. There’s no seal in it but we’re playing on an item that people still eat out in western Alaska,” Michelle said with a laugh.
Naknek Plans Expo No. 3
It’s months away but plans already are underway for the third Bristol Bay Fish Expo on June 9 and 10 in Naknek.
Naknek swells from about 400 to 12,000 people as the world’s biggest sockeye fishery gets underway each summer, and it’s the hub for 10 major processors and a fleet of nearly 1,000 boats.
Bringing the industry and community together is a main impetus for the event; the bigger goal is to raise money for Little Angels Childcare Academy.
“We are so fortunate because unlike many nonprofits that are always concerned about income, thanks to the Fish Expo we are doing very well,” said Katie Copps, event co-organizer, adding that after expenses, about $35,000 was raised for childcare last year.
One of the biggest moneymakers and fan favorites is a fashion show that includes wearable art. (A brailer bag ball gown by Nomar of Homer stole the show last year.) The fashions and hundreds more donated items are sold at live and silent auctions.
Last year 56 exhibitors were on the show floor and Copps said room is being made for more, along with added food booths.
Donations and for the fashion show, auction and sponsors are being accepted now. Early sign ups can choose their space from a floor plan at www.bristolbayfishexpo.com/
Blue economy buzz
Using robots and bioengineered bacteria to refurbish old fishing boats took top honors at the recent Ocean Technology Innovation Sprint, or OTIS, at the Loussac Library in Anchorage.
The Google-inspired sprint concept, hosted by the Alaska Ocean Cluster, brings entrepreneurs together to create prototype solutions to challenges of their choice within a set time.
The OTIS event attracted 16 people who split into four teams over four weeks. Team Silver’s winning First Step Marine Refurbishment prototype was designed to create more value for Alaska’s aging fleet of fishing boats and other vessels by using robotics and bacteria to remove hull fouling, pollutants and paint.
Team King came up with a FishStat Alaska Wet Ruler, a phone app that manages fishing licenses and regulations, identifies fish, and more.
“It measures your catch, records where you caught it — it’s an alternative to traditional methods and makes it quick and easy in the field,” said Meg Pritchard, marketing and communications manager for the AOC.
Team Coho conceptualized an Alaska Marine Biotechnology Institute that focuses on uses for sea organisms and systems.
The Fan Favorite was Team Sockeye’s Happy Clam Portable PSP Tester. Just swab the shellfish with a test strip and the kit tells if it is safe to eat.
The Alaska Ocean Cluster is modeled after a program that began decades ago in Iceland to connect entrepreneurs, academia and businesses and bring blue economy ideas to fruition. The Alaska Cluster acts as a mentor for incubating new businesses.
“For people who want to keep going we have other programs, like our Blue Pipeline Initiative and our scale accelerator that takes viable business ideas and helps them scale up,” Pritchard said.
The Cluster also hosts Ocean Tuesdays, a weekly webinar platform open to all to exchange blue economy ideas in Alaska and globally.
The Alaska Ocean Cluster is funded by the Bering Sea Fishermen’s Association in partnership with the University of Alaska’s Economic Development and Business Enterprise Institute.